New: Organic Tofu Made in Luxembourg

From field to fridge: Organic tofu from Luxembourg

Soybeans from Sprinkange, produced by the LuxSoy manufactory in Givenich and

100% organic quality – a true pioneering project from Luxembourg.

For the first time, organic tofu is being produced entirely in Luxembourg – from the bean to the finished product. With their company LuxSoy, Ben Christmann and Eric Herber produce Luxembourg tofu. Even the soybeans come from regional cultivation: from BIOG farmer Luc Emering and his organic farm “An Dudel” in Sprinkange.

Tofu manufactory in Givenich

In October 2024, Ben and Eric founded the company LuxSoy. In a small kitchen in Givenich, they produce their organic tofu with great care and craftsmanship.

The result is a finely textured tofu with a mild, nutty flavor. Thanks to its pleasant, slightly creamier consistency, it is ideal for frying, marinating, or for creative wok and bowl dishes. Short transport routes ensure that the product is not only sustainable but also particularly fresh.

Organic certification and regional partnership

For Ben and Eric, it was clear from the beginning: the beans must be grown without chemical-synthetic fertilizers or pesticides and, of course, without genetically modified seeds. With organic farmer Luc Emering, they found the right partner.

Thanks to ecological cultivation and processing directly in the manufactory, the tofu meets all requirements for organic certification. “With our tofu, we combine regional value creation, ecological responsibility, and conscious nutrition,” explains Ben.

Small in quantity, big in ambition

Currently, LuxSoy produces only around 25 kilograms of tofu per day, exclusively for the BIOG brand. This makes BIOG tofu a true artisanal product – made in small batches with a great deal of manual work and attention to detail. It is therefore available exclusively in NATURATA organic stores. “We are very pleased about the cooperation with LuxSoy, because this product perfectly complements our organic range and embodies what we stand for: sustainability and – wherever possible – regionality,” says Alexander Worms, Managing Director at Naturata.

From now on, BIOG tofu is available exklusively in the refrigerated section at Naturata.